Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster

Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster

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Библиографические подробности
Главный автор:	AMERINE, Maynard A
Формат:	Umum
Язык:	Asing
Опубликовано:	Academic Press, Inc 1961
Предметы:	FOOD
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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