Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster

Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster

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Bibliografske podrobnosti
Glavni avtor:	AMERINE, Maynard A
Format:	Umum
Jezik:	Asing
Izdano:	Academic Press, Inc 1961
Teme:	FOOD
Oznake:	Označite Brez oznak, prvi označite!

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