Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster

Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster

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Bibliografiska uppgifter
Huvudupphovsman:	AMERINE, Maynard A
Materialtyp:	Umum
Språk:	Asing
Publicerad:	Academic Press, Inc 1961
Ämnen:	FOOD
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