Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster

Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster

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書目詳細資料
主要作者:	AMERINE, Maynard A
格式:	Umum
語言:	Asing
出版:	Academic Press, Inc 1961
主題:	FOOD
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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