Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster

Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster

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书目详细资料
主要作者:	AMERINE, Maynard A
格式:	Umum
语言:	Asing
出版:	Academic Press, Inc 1961
主题:	FOOD
标签:	添加标签没有标签, 成为第一个标记此记录!

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