Kordylas, J. M. (1991). Processing And Preservation Of Tropical And Subtropical Foods J. Maud Kordylas. Macmillan.
Chicago Style (17th ed.) CitationKordylas, J. Maud. Processing And Preservation Of Tropical And Subtropical Foods J. Maud Kordylas. Macmillan, 1991.
Cita MLAKordylas, J. Maud. Processing And Preservation Of Tropical And Subtropical Foods J. Maud Kordylas. Macmillan, 1991.
Atenció: Aquestes cites poden no estar 100% correctes.