Kordylas, J. M. (1991). Processing And Preservation Of Tropical And Subtropical Foods J. Maud Kordylas. Macmillan.
Chicago Style (17th ed.) CitationKordylas, J. Maud. Processing And Preservation Of Tropical And Subtropical Foods J. Maud Kordylas. Macmillan, 1991.
MLA (8th ed.) CitationKordylas, J. Maud. Processing And Preservation Of Tropical And Subtropical Foods J. Maud Kordylas. Macmillan, 1991.
Warning: These citations may not always be 100% accurate.