Processing And Preservation Of Tropical And Subtropical Foods J. Maud Kordylas

Saved in:

Bibliographic Details
Main Author:	Kordylas, J. Maud
Format:	Umum
Language:	Asing
Published:	Macmillan 1991
Subjects:	FOOD PRESERVATIVES TROPIC AND SUBTROPIC
Tags:	Add Tag No Tags, Be the first to tag this record!

PINJAM

id	oai:lib.uajy.ac.id:0000012159
record_format	oai_dc
spelling	oai:lib.uajy.ac.id:00000121591999-12-28 07:47:01.000Processing And Preservation Of Tropical And Subtropical Foods J. Maud KordylasKordylas, J. MaudFOOD PRESERVATIVES TROPIC AND SUBTROPICMacmillan1991Umumxiv, 414 p bib.; il.; ind. 24664.020913 Kor pAsinghttps://siquest.uajy.ac.id/description/0000012159
institution	Universitas Atma Jaya Yogyakarta
collection	Perpustakaan Yogyakarta
language	Asing
topic	FOOD PRESERVATIVES TROPIC AND SUBTROPIC
spellingShingle	FOOD PRESERVATIVES TROPIC AND SUBTROPIC Kordylas, J. Maud Processing And Preservation Of Tropical And Subtropical Foods J. Maud Kordylas
description
format	Umum
author	Kordylas, J. Maud
author_facet	Kordylas, J. Maud
author_sort	Kordylas, J. Maud
title	Processing And Preservation Of Tropical And Subtropical Foods J. Maud Kordylas
title_short	Processing And Preservation Of Tropical And Subtropical Foods J. Maud Kordylas
title_full	Processing And Preservation Of Tropical And Subtropical Foods J. Maud Kordylas
title_fullStr	Processing And Preservation Of Tropical And Subtropical Foods J. Maud Kordylas
title_full_unstemmed	Processing And Preservation Of Tropical And Subtropical Foods J. Maud Kordylas
title_sort	processing and preservation of tropical and subtropical foods j. maud kordylas
physical	xiv, 414 p bib.; il.; ind. 24
publisher	Macmillan
publishDate	1991
callnumber-raw	664.020913 Kor p
callnumber-search	664.020913 Kor p
_version_	1740835324320284672

Similar Items