Processing And Preservation Of Tropical And Subtropical Foods J. Maud Kordylas
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Macmillan
1991
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oai:lib.uajy.ac.id:00000121591999-12-28 07:47:01.000Processing And Preservation Of Tropical And Subtropical Foods J. Maud KordylasKordylas, J. MaudFOOD PRESERVATIVES TROPIC AND SUBTROPICMacmillan1991Umumxiv, 414 p bib.; il.; ind. 24664.020913 Kor pAsinghttps://siquest.uajy.ac.id/description/0000012159 |
institution |
Universitas Atma Jaya Yogyakarta |
collection |
Perpustakaan Yogyakarta |
language |
Asing |
topic |
FOOD PRESERVATIVES TROPIC AND SUBTROPIC |
spellingShingle |
FOOD PRESERVATIVES TROPIC AND SUBTROPIC Kordylas, J. Maud Processing And Preservation Of Tropical And Subtropical Foods J. Maud Kordylas |
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format |
Umum |
author |
Kordylas, J. Maud |
author_facet |
Kordylas, J. Maud |
author_sort |
Kordylas, J. Maud |
title |
Processing And Preservation Of Tropical And Subtropical Foods J. Maud Kordylas |
title_short |
Processing And Preservation Of Tropical And Subtropical Foods J. Maud Kordylas |
title_full |
Processing And Preservation Of Tropical And Subtropical Foods J. Maud Kordylas |
title_fullStr |
Processing And Preservation Of Tropical And Subtropical Foods J. Maud Kordylas |
title_full_unstemmed |
Processing And Preservation Of Tropical And Subtropical Foods J. Maud Kordylas |
title_sort |
processing and preservation of tropical and subtropical foods j. maud kordylas |
physical |
xiv, 414 p bib.; il.; ind. 24 |
publisher |
Macmillan |
publishDate |
1991 |
callnumber-raw |
664.020913 Kor p |
callnumber-search |
664.020913 Kor p |
_version_ |
1740835324320284672 |