Processing And Preservation Of Tropical And Subtropical Foods J. Maud Kordylas

Processing And Preservation Of Tropical And Subtropical Foods J. Maud Kordylas

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Dades bibliogràfiques
Autor principal:	Kordylas, J. Maud
Format:	Umum
Idioma:	Asing
Publicat:	Macmillan 1991
Matèries:	FOOD PRESERVATIVES TROPIC AND SUBTROPIC
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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