Processing And Preservation Of Tropical And Subtropical Foods J. Maud Kordylas

Processing And Preservation Of Tropical And Subtropical Foods J. Maud Kordylas

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Detalles Bibliográficos
Autor Principal:	Kordylas, J. Maud
Formato:	Umum
Idioma:	Asing
Publicado:	Macmillan 1991
Subjects:	FOOD PRESERVATIVES TROPIC AND SUBTROPIC
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