Processing And Preservation Of Tropical And Subtropical Foods J. Maud Kordylas

Processing And Preservation Of Tropical And Subtropical Foods J. Maud Kordylas

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Kordylas, J. Maud
स्वरूप:	Umum
भाषा:	Asing
प्रकाशित:	Macmillan 1991
विषय:	FOOD PRESERVATIVES TROPIC AND SUBTROPIC
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

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समान संसाधन

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