Processing And Preservation Of Tropical And Subtropical Foods J. Maud Kordylas

Processing And Preservation Of Tropical And Subtropical Foods J. Maud Kordylas

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Detaylı Bibliyografya
Yazar:	Kordylas, J. Maud
Materyal Türü:	Umum
Dil:	Asing
Baskı/Yayın Bilgisi:	Macmillan 1991
Konular:	FOOD PRESERVATIVES TROPIC AND SUBTROPIC
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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