Processing And Preservation Of Tropical And Subtropical Foods J. Maud Kordylas

Lignende værker

• Introduction to Food Preservation
  af: Matilde P. Guzman
  Udgivet: (1977)
• Food preservation by moisture control
  af: Seow,C.C.
  Udgivet: ()
• Preserving food without feezing or canning
  Udgivet: (2007)
• The complete guide to food preservation: step-by-step instructions on on how to freeze, dry,can and preserve food
  af: Duea, Angela Williams
  Udgivet: (2011)
• The Beginner,s guide to preserving food at home third edition
  af: Chadwick, Janet
  Udgivet: (2009)