Technology Of Food Preservation Norman W. Desrosier And James N. Desrosier

Saved in:

Bibliographic Details
Main Author:	DESROSIER, Norman W.
Format:	Umum
Language:	Asing
Published:	CBS PUB. 1987
Subjects:	FOOD
Tags:	Add Tag No Tags, Be the first to tag this record!

PINJAM

id	oai:lib.uajy.ac.id:0000014502
record_format	oai_dc
spelling	oai:lib.uajy.ac.id:00000145021999-12-28 07:47:35.000Technology Of Food Preservation Norman W. Desrosier And James N. DesrosierDESROSIER, Norman W.FOODCBS PUB.1987Umumxv, 558 p. ind. 22 cm664.020 9 DES tAsinghttps://siquest.uajy.ac.id/description/0000014502
institution	Universitas Atma Jaya Yogyakarta
collection	Perpustakaan Yogyakarta
language	Asing
topic	FOOD
spellingShingle	FOOD DESROSIER, Norman W. Technology Of Food Preservation Norman W. Desrosier And James N. Desrosier
description
format	Umum
author	DESROSIER, Norman W.
author_facet	DESROSIER, Norman W.
author_sort	DESROSIER, Norman W.
title	Technology Of Food Preservation Norman W. Desrosier And James N. Desrosier
title_short	Technology Of Food Preservation Norman W. Desrosier And James N. Desrosier
title_full	Technology Of Food Preservation Norman W. Desrosier And James N. Desrosier
title_fullStr	Technology Of Food Preservation Norman W. Desrosier And James N. Desrosier
title_full_unstemmed	Technology Of Food Preservation Norman W. Desrosier And James N. Desrosier
title_sort	technology of food preservation norman w. desrosier and james n. desrosier
physical	xv, 558 p. ind. 22 cm
publisher	CBS PUB.
publishDate	1987
callnumber-raw	664.020 9 DES t
callnumber-search	664.020 9 DES t
_version_	1740836818083905536

Similar Items