Technology Of Food Preservation Norman W. Desrosier And James N. Desrosier

Technology Of Food Preservation Norman W. Desrosier And James N. Desrosier

保存先:

書誌詳細
第一著者:	DESROSIER, Norman W.
フォーマット:	Umum
言語:	Asing
出版事項:	CBS PUB. 1987
主題:	FOOD
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

PINJAM

類似資料

The Technology Of Food Preservation / Norman W. Desrosier And James N. Desrosier
著者:: DESROSIER, Norman W.
出版事項: (1987)

The technology food preservation - Norman W. Desrosier, James N. Desrosier
著者:: DESROSIER, Norman W.
出版事項: (1977)

Teknologi : Pengawetan Pangan / Norman W.Desrosier
著者:: Desrosier, Norman W.
出版事項: (1988)

Teknologi pengawetan pangan / Norman W.Desrosier.
著者:: Desrosier,Norman W.,Penerjemah : Muchji Muljohardjo.
出版事項: (1988)

Coffee technology - Michael Siventz, Norma W. Desrosier
著者:: SIVENTZ, Michael
出版事項: (1979)

Food Science/Norman N. Potter
著者:: POTTER, Norman N.
出版事項: (1978)

Food Preservation
著者:: KULSHRESTHA, S K
出版事項: (1994)

Food preservation
著者:: Aninim
出版事項: (1990)

THE TECHNOLOGY OF FOOD PRESERVATION
著者:: DESROSIER, Norman W
出版事項: (1982)

THE TECHNOLOGY OF FOOD PRESERVATION
著者:: DESROSIER, Norman W
出版事項: (1982)

The technology of food preservation
著者:: Desrosier, Norman W.Desrosier, James N.
出版事項: (1977)

Introduction to Food Preservation
著者:: Matilde P. Guzman
出版事項: (1977)

Food preservation by moisture control
著者:: Seow,C.C.
出版事項: ()

PHYSICAL PRINCIPLES OF FOOD PRESERVATION
著者:: MARCUS KAREL
出版事項: ()

Preserving food without feezing or canning
出版事項: (2007)

The complete guide to food preservation: step-by-step instructions on on how to freeze, dry,can and preserve food
著者:: Duea, Angela Williams
出版事項: (2011)

Engineering and food: Preservation processes and related techniques
著者:: Spiess,W.E.L.
出版事項: ()

Engineering and food: Preservation processes and related techniques
著者:: Spiess,W.E.L.
出版事項: ()

The Beginner,s guide to preserving food at home third edition
著者:: Chadwick, Janet
出版事項: (2009)

Independence days a guide to sustainable food storange & Preservation
著者:: Astyk, Sharon
出版事項: (2009)

THE TECHNOLOGY OF FOOD PRESERVATION
著者:: NORMAN D.DESROIER
出版事項: ()

New methods of food preservation.
出版事項: (1999)

THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 2
著者:: Morris B. Jacobs
出版事項: (1951)

Sterilization in food technology
著者:: Ball,Olin C.
出版事項: ()

DICTIONARY OF FOOD SCIENCE AND TECHNOLOGY
著者:: MARRYWATHER.,L.M.
出版事項: ()

Processing And Preservation Of Tropical And Subtropical Foods J. Maud Kordylas
著者:: Kordylas, J. Maud
出版事項: (1991)

Integrated food science and technology for the tropics
著者:: Ihekoronye, Alfred I.
出版事項: (1985)

Food science and technology
出版事項: (2009)

FOOD PACKAGING TECHNOLOGY,-VOL.2
著者:: BUREAU,G.
出版事項: ()

Food and agriculture
著者:: Dennis Flanagan
出版事項: (1976)

Food allergies
著者:: Merri Lou Dobler
出版事項: (1991)

FOOD IRRADIATION RESEARCH AND TECHNOLOGY
著者:: CHRISTOPHER H. SOMMENS
出版事項: ()

FOOD SCIENCE
著者:: POTTER,NORMAN N.,Ph.D.
出版事項: ()

Food processing technologi: principles and practice second edition
著者:: Fellows, P.J.
出版事項: (2000)

FOOD PRESERVATIONA TECHNOLOGY SERIES : OSMOTIC DEHYDRATION & VACUUM
著者:: FITO,PENDRO
出版事項: ()

Food safety services
著者:: Who
出版事項: (1988)

Gamabaran tingkat pengetahuan remaja putri kelas Xi tentang junk food dan past food di SMA N 10 Yogyakarta
著者:: Ary Nurjanah Rosalia
出版事項: (2010)

Food and cancer prevention : chemical and biological aspects
著者:: K.W. Waldron
出版事項: (1993)

ELECTRONIC IRRADIATION OF FOODS: AN INTRODUCTION TO THE TECHNOLOGY
著者:: R.B. MILLER
出版事項: ()

FOOD ENGINEERING LABORATORY MANUAL
著者:: BARBOSA,GUSTAVO V.
出版事項: ()