Total Quality Service How Organizations Use It To Create Competitive Advantage Stanley A. Brown

Total Quality Service How Organizations Use It To Create Competitive Advantage Stanley A. Brown

সংরক্ষণ করুন:
গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক: BROWN, Stanley A
বিন্যাস: Referensi
ভাষা:Asing
প্রকাশিত: Prentice - Hall 1992
বিষয়গুলি:
QUALITY CONTROL
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id oai:lib.uajy.ac.id:0000015732
record_format oai_dc
spelling oai:lib.uajy.ac.id:00000157321999-12-28 07:47:53.000Total Quality Service How Organizations Use It To Create Competitive Advantage Stanley A. BrownBROWN, Stanley AQUALITY CONTROLPrentice - Hall1992Referensi258 p 23 cmRev 658.562 BRO tAsinghttps://siquest.uajy.ac.id/description/0000015732
institution Universitas Atma Jaya Yogyakarta
collection Perpustakaan Yogyakarta
language Asing
topic QUALITY CONTROL
spellingShingle QUALITY CONTROL
BROWN, Stanley A
Total Quality Service How Organizations Use It To Create Competitive Advantage Stanley A. Brown
description
format Referensi
author BROWN, Stanley A
author_facet BROWN, Stanley A
author_sort BROWN, Stanley A
title Total Quality Service How Organizations Use It To Create Competitive Advantage Stanley A. Brown
title_short Total Quality Service How Organizations Use It To Create Competitive Advantage Stanley A. Brown
title_full Total Quality Service How Organizations Use It To Create Competitive Advantage Stanley A. Brown
title_fullStr Total Quality Service How Organizations Use It To Create Competitive Advantage Stanley A. Brown
title_full_unstemmed Total Quality Service How Organizations Use It To Create Competitive Advantage Stanley A. Brown
title_sort total quality service how organizations use it to create competitive advantage stanley a. brown
physical 258 p 23 cm
publisher Prentice - Hall
publishDate 1992
callnumber-raw Rev 658.562 BRO t
callnumber-search Rev 658.562 BRO t
_version_ 1740837561027264512

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