Total Quality Service How Organizations Use It To Create Competitive Advantage Stanley A. Brown
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Prentice - Hall
1992
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oai:lib.uajy.ac.id:00000157321999-12-28 07:47:53.000Total Quality Service How Organizations Use It To Create Competitive Advantage Stanley A. BrownBROWN, Stanley AQUALITY CONTROLPrentice - Hall1992Referensi258 p 23 cmRev 658.562 BRO tAsinghttps://siquest.uajy.ac.id/description/0000015732 |
institution |
Universitas Atma Jaya Yogyakarta |
collection |
Perpustakaan Yogyakarta |
language |
Asing |
topic |
QUALITY CONTROL |
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QUALITY CONTROL BROWN, Stanley A Total Quality Service How Organizations Use It To Create Competitive Advantage Stanley A. Brown |
description |
|
format |
Referensi |
author |
BROWN, Stanley A |
author_facet |
BROWN, Stanley A |
author_sort |
BROWN, Stanley A |
title |
Total Quality Service How Organizations Use It To Create Competitive Advantage Stanley A. Brown |
title_short |
Total Quality Service How Organizations Use It To Create Competitive Advantage Stanley A. Brown |
title_full |
Total Quality Service How Organizations Use It To Create Competitive Advantage Stanley A. Brown |
title_fullStr |
Total Quality Service How Organizations Use It To Create Competitive Advantage Stanley A. Brown |
title_full_unstemmed |
Total Quality Service How Organizations Use It To Create Competitive Advantage Stanley A. Brown |
title_sort |
total quality service how organizations use it to create competitive advantage stanley a. brown |
physical |
258 p 23 cm |
publisher |
Prentice - Hall |
publishDate |
1992 |
callnumber-raw |
Rev 658.562 BRO t |
callnumber-search |
Rev 658.562 BRO t |
_version_ |
1740837561027264512 |