Source Book Of Food Enzymology / Sigmund Schwimmer
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| Format: | Umum |
| Language: | Asing |
| Published: |
The AVI Pub.
1981
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oai:lib.uajy.ac.id:00000213111999-12-28 07:49:08.000Source Book Of Food Enzymology / Sigmund SchwimmerSCHWIMMER, SigmundThe AVI Pub.1981Umumxv, 967 p.; il.; ind.; 24 cm664.001 Sch sISBN:0-87055-369-0Asinghttps://siquest.uajy.ac.id/description/0000021311 |
| institution |
Universitas Atma Jaya Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| description |
|
| format |
Umum |
| author |
SCHWIMMER, Sigmund |
| spellingShingle |
SCHWIMMER, Sigmund Source Book Of Food Enzymology / Sigmund Schwimmer |
| author_facet |
SCHWIMMER, Sigmund |
| author_sort |
SCHWIMMER, Sigmund |
| title |
Source Book Of Food Enzymology / Sigmund Schwimmer |
| title_short |
Source Book Of Food Enzymology / Sigmund Schwimmer |
| title_full |
Source Book Of Food Enzymology / Sigmund Schwimmer |
| title_fullStr |
Source Book Of Food Enzymology / Sigmund Schwimmer |
| title_full_unstemmed |
Source Book Of Food Enzymology / Sigmund Schwimmer |
| title_sort |
source book of food enzymology / sigmund schwimmer |
| physical |
xv, 967 p.; il.; ind.; 24 cm |
| publisher |
The AVI Pub. |
| publishDate |
1981 |
| callnumber-raw |
664.001 Sch s |
| callnumber-search |
664.001 Sch s |
| isbn |
ISBN:0-87055-369-0 |
| _version_ |
1740836310271131648 |