The Technology Of Food Preservation / Norman W. Desrosier And James N. Desrosier

The Technology Of Food Preservation / Norman W. Desrosier And James N. Desrosier

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Bibliographic Details
Main Author:	DESROSIER, Norman W.
Format:	Umum
Language:	Asing
Published:	CBS PUB. 1987
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Physical Description:	xv, 543 p.; il.; ind.; 23 cm