The Technology Of Food Preservation / Norman W. Desrosier And James N. Desrosier

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Bibliographic Details
Main Author: DESROSIER, Norman W.
Format: Umum
Language:Asing
Published: CBS PUB. 1987
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id oai:lib.uajy.ac.id:0000021312
record_format oai_dc
spelling oai:lib.uajy.ac.id:00000213121999-12-28 07:49:08.000The Technology Of Food Preservation / Norman W. Desrosier And James N. DesrosierDESROSIER, Norman W.CBS PUB.1987Umumxv, 543 p.; il.; ind.; 23 cm664.020 9 Des tAsinghttps://siquest.uajy.ac.id/description/0000021312
institution Universitas Atma Jaya Yogyakarta
collection Perpustakaan Yogyakarta
language Asing
description
format Umum
author DESROSIER, Norman W.
spellingShingle DESROSIER, Norman W.
The Technology Of Food Preservation / Norman W. Desrosier And James N. Desrosier
author_facet DESROSIER, Norman W.
author_sort DESROSIER, Norman W.
title The Technology Of Food Preservation / Norman W. Desrosier And James N. Desrosier
title_short The Technology Of Food Preservation / Norman W. Desrosier And James N. Desrosier
title_full The Technology Of Food Preservation / Norman W. Desrosier And James N. Desrosier
title_fullStr The Technology Of Food Preservation / Norman W. Desrosier And James N. Desrosier
title_full_unstemmed The Technology Of Food Preservation / Norman W. Desrosier And James N. Desrosier
title_sort technology of food preservation / norman w. desrosier and james n. desrosier
physical xv, 543 p.; il.; ind.; 23 cm
publisher CBS PUB.
publishDate 1987
callnumber-raw 664.020 9 Des t
callnumber-search 664.020 9 Des t
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