Sustainability Of Rice In The Global Food System Ed. N.g. Dowling, S.m. Greenfield, K.s. Fischer

Sustainability Of Rice In The Global Food System Ed. N.g. Dowling, S.m. Greenfield, K.s. Fischer

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Bibliographic Details
Format: Umum
Language:Asing
Published: International Rice Research Institute 1998
Subjects:
FOOD SUPLAY-RICE
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id oai:lib.uajy.ac.id:0000024350
record_format oai_dc
spelling oai:lib.uajy.ac.id:00000243501999-12-28 07:49:50.000Sustainability Of Rice In The Global Food System Ed. N.g. Dowling, S.m. Greenfield, K.s. FischerFOOD SUPLAY-RICEInternational Rice Research Institute1998Umumv, 404 p. 23 cm338.19 SusISBN:971-22-0107-4Rp63.750Asinghttps://siquest.uajy.ac.id/description/0000024350
institution Universitas Atma Jaya Yogyakarta
collection Perpustakaan Yogyakarta
language Asing
topic FOOD SUPLAY-RICE
spellingShingle FOOD SUPLAY-RICE
Sustainability Of Rice In The Global Food System Ed. N.g. Dowling, S.m. Greenfield, K.s. Fischer
description
format Umum
title Sustainability Of Rice In The Global Food System Ed. N.g. Dowling, S.m. Greenfield, K.s. Fischer
title_short Sustainability Of Rice In The Global Food System Ed. N.g. Dowling, S.m. Greenfield, K.s. Fischer
title_full Sustainability Of Rice In The Global Food System Ed. N.g. Dowling, S.m. Greenfield, K.s. Fischer
title_fullStr Sustainability Of Rice In The Global Food System Ed. N.g. Dowling, S.m. Greenfield, K.s. Fischer
title_full_unstemmed Sustainability Of Rice In The Global Food System Ed. N.g. Dowling, S.m. Greenfield, K.s. Fischer
title_sort sustainability of rice in the global food system ed. n.g. dowling, s.m. greenfield, k.s. fischer
physical v, 404 p. 23 cm
publisher International Rice Research Institute
publishDate 1998
callnumber-raw 338.19 Sus
callnumber-search 338.19 Sus
isbn ISBN:971-22-0107-4Rp63.750
_version_ 1740836687199600640

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