Principles of food chemistry

Principles of food chemistry

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Bibliographic Details
Main Author: deMan, John M.
Format: Referensi
Language:Asing
Published: An Aspen 1999
Subjects:
FOOD CHEMISTRY
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id oai:lib.uajy.ac.id:0000026722
record_format oai_dc
spelling oai:lib.uajy.ac.id:00000267222000-09-13 00:00:00.000Principles of food chemistrydeMan, John M.FOOD CHEMISTRYAn Aspen1999Referensi520 p. 28 cm664 Dem pISBN:083421234XAsinghttps://siquest.uajy.ac.id/description/0000026722
institution Universitas Atma Jaya Yogyakarta
collection Perpustakaan Yogyakarta
language Asing
topic FOOD CHEMISTRY
spellingShingle FOOD CHEMISTRY
deMan, John M.
Principles of food chemistry
description
format Referensi
author deMan, John M.
author_facet deMan, John M.
author_sort deMan, John M.
title Principles of food chemistry
title_short Principles of food chemistry
title_full Principles of food chemistry
title_fullStr Principles of food chemistry
title_full_unstemmed Principles of food chemistry
title_sort principles of food chemistry
physical 520 p. 28 cm
publisher An Aspen
publishDate 1999
callnumber-raw 664 Dem p
callnumber-search 664 Dem p
isbn ISBN:083421234X
_version_ 1740835256112513024

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