Principles of food chemistry

Principles of food chemistry

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Dades bibliogràfiques
Autor principal:	deMan, John M.
Format:	Referensi
Idioma:	Asing
Publicat:	An Aspen 1999
Matèries:	FOOD CHEMISTRY
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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