Principles of food chemistry

Principles of food chemistry

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	deMan, John M.
Formatua:	Referensi
Hizkuntza:	Asing
Argitaratua:	An Aspen 1999
Gaiak:	FOOD CHEMISTRY
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

PINJAM

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