Integrated food science and technology for the tropics

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Bibliographic Details
Main Author: Ihekoronye, Alfred I.
Format: Referensi
Language:Asing
Published: Macmillan 1985
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id oai:lib.uajy.ac.id:0000026723
record_format oai_dc
spelling oai:lib.uajy.ac.id:00000267232000-09-13 00:00:00.000Integrated food science and technology for the tropicsIhekoronye, Alfred I.FOOD-TECHNOLOGYMacmillan1985Referensiix, 386 p. il. 28 cm664.015 Ihe iISBN:0-333-38883-6Asinghttps://siquest.uajy.ac.id/description/0000026723
institution Universitas Atma Jaya Yogyakarta
collection Perpustakaan Yogyakarta
language Asing
topic FOOD-TECHNOLOGY
spellingShingle FOOD-TECHNOLOGY
Ihekoronye, Alfred I.
Integrated food science and technology for the tropics
description
format Referensi
author Ihekoronye, Alfred I.
author_facet Ihekoronye, Alfred I.
author_sort Ihekoronye, Alfred I.
title Integrated food science and technology for the tropics
title_short Integrated food science and technology for the tropics
title_full Integrated food science and technology for the tropics
title_fullStr Integrated food science and technology for the tropics
title_full_unstemmed Integrated food science and technology for the tropics
title_sort integrated food science and technology for the tropics
physical ix, 386 p. il. 28 cm
publisher Macmillan
publishDate 1985
callnumber-raw 664.015 Ihe i
callnumber-search 664.015 Ihe i
isbn ISBN:0-333-38883-6
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