| id |
oai:lib.uajy.ac.id:0000026723 |
|---|---|
| record_format |
oai_dc |
| spelling |
oai:lib.uajy.ac.id:00000267232000-09-13 00:00:00.000Integrated food science and technology for the tropicsIhekoronye, Alfred I.FOOD-TECHNOLOGYMacmillan1985Referensiix, 386 p. il. 28 cm664.015 Ihe iISBN:0-333-38883-6Asinghttps://siquest.uajy.ac.id/description/0000026723 |
| institution |
Universitas Atma Jaya Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
FOOD-TECHNOLOGY |
| spellingShingle |
FOOD-TECHNOLOGY Ihekoronye, Alfred I. Integrated food science and technology for the tropics |
| description |
|
| format |
Referensi |
| author |
Ihekoronye, Alfred I. |
| author_facet |
Ihekoronye, Alfred I. |
| author_sort |
Ihekoronye, Alfred I. |
| title |
Integrated food science and technology for the tropics |
| title_short |
Integrated food science and technology for the tropics |
| title_full |
Integrated food science and technology for the tropics |
| title_fullStr |
Integrated food science and technology for the tropics |
| title_full_unstemmed |
Integrated food science and technology for the tropics |
| title_sort |
integrated food science and technology for the tropics |
| physical |
ix, 386 p. il. 28 cm |
| publisher |
Macmillan |
| publishDate |
1985 |
| callnumber-raw |
664.015 Ihe i |
| callnumber-search |
664.015 Ihe i |
| isbn |
ISBN:0-333-38883-6 |
| _version_ |
1740831570746408960 |