Integrated food science and technology for the tropics
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Формат: | Referensi |
Язык: | Asing |
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Macmillan
1985
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oai:lib.uajy.ac.id:00000267232000-09-13 00:00:00.000Integrated food science and technology for the tropicsIhekoronye, Alfred I.FOOD-TECHNOLOGYMacmillan1985Referensiix, 386 p. il. 28 cm664.015 Ihe iISBN:0-333-38883-6Asinghttps://siquest.uajy.ac.id/description/0000026723 |
institution |
Universitas Atma Jaya Yogyakarta |
collection |
Perpustakaan Yogyakarta |
language |
Asing |
topic |
FOOD-TECHNOLOGY |
spellingShingle |
FOOD-TECHNOLOGY Ihekoronye, Alfred I. Integrated food science and technology for the tropics |
description |
|
format |
Referensi |
author |
Ihekoronye, Alfred I. |
author_facet |
Ihekoronye, Alfred I. |
author_sort |
Ihekoronye, Alfred I. |
title |
Integrated food science and technology for the tropics |
title_short |
Integrated food science and technology for the tropics |
title_full |
Integrated food science and technology for the tropics |
title_fullStr |
Integrated food science and technology for the tropics |
title_full_unstemmed |
Integrated food science and technology for the tropics |
title_sort |
integrated food science and technology for the tropics |
physical |
ix, 386 p. il. 28 cm |
publisher |
Macmillan |
publishDate |
1985 |
callnumber-raw |
664.015 Ihe i |
callnumber-search |
664.015 Ihe i |
isbn |
ISBN:0-333-38883-6 |
_version_ |
1740831570746408960 |