Integrated food science and technology for the tropics

Integrated food science and technology for the tropics

Enregistré dans:

Détails bibliographiques
Auteur principal:	Ihekoronye, Alfred I.
Format:	Referensi
Langue:	Asing
Publié:	Macmillan 1985
Sujets:	FOOD-TECHNOLOGY
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

PINJAM

Documents similaires

Sterilization in food technology
par: Ball,Olin C.
Publié: ()

The chemical physics of food
Publié: (2007)

Food Review 2010
Publié: (2010)

Biotecnology in functional foods and nutraceuticals
Publié: (2010)

Biotechnology in Functional Foods and Nutraceuticals
Publié: (2013)

Engineering and food: Advanced processes
par: Spiess,W.E.L.
Publié: ()

Gums and stabilisers : for the food industry 12
Publié: (2004)

Food review Juli-Desember 2011
Publié: (2011)

Food Review Januari-Juni 2011
Publié: (2011)

Food safety assessment of pesticide residues
par: HAMILTON, Denis, et autres
Publié: (2017)

Engineering and food: Preservation processes and related techniques
par: Spiess,W.E.L.
Publié: ()

Engineering and food: Physical properties and process control
par: Spiess,W.E.L.
Publié: ()

Engineering and food: Preservation processes and related techniques
par: Spiess,W.E.L.
Publié: ()

Food Science and Technology
par: Herschdoerfer S.M
Publié: (1968)

Food reviewReferensi industri & teknologi pangan Indonesia 2008
Publié: (2008)

DICTIONARY OF FOOD SCIENCE AND TECHNOLOGY
par: MARRYWATHER.,L.M.
Publié: ()

Food science and technology
Publié: (2009)

Food Emulsions
par: Friberg,Stig E.
Publié: ()

SANITATION FOOD PROCESSING
par: TROLLER,JOHN A
Publié: ()

THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 2
par: Morris B. Jacobs
Publié: (1951)

Microbiological risk assessment in food processing.
par: Brown, Martyn
Publié: (2002)

FOOD SCIENCE
par: POTTER,NORMAN N.,Ph.D.
Publié: ()

Introduction to food science & food systems 2nd ed. / Rick Parker, Miriah Pace
par: PARKER, Rick
Publié: (2017)

Technology Of Food Preservation Norman W. Desrosier And James N. Desrosier
par: DESROSIER, Norman W.
Publié: (1987)

Food science in developing countries : a selection of unsolved problem
par: FR Pariser
Publié: (1975)

FOOD PACKAGING TECHNOLOGY,-VOL.2
par: BUREAU,G.
Publié: ()

Statistical methods for food science introductory procedures for the food practitioner
par: Bower, John A
Publié: (2013)

Handbook of hydrocolloids
Publié: (2009)

Foodreview Vol. VII Januari No. 01 s/d Juni No. 06 th. 2012
Publié: (2012)

Foodreview Indonesia Vol IX Juli No. 7 s/d Desember No. 12 th. 2014 (Bendel)
Publié: (2014)

Foodreview Indonesia Vol X Mei No. 5 s/d Agustus No. 8 th. 2015 (Bendel)
Publié: (2015)

Foodreview Indonesia Vol X September No. 9 s/d Desember No. 12 th. 2015 (Bendel)
Publié: (2015)

Minuman fungsional serbuk instan lamtoro(Leucaena lecocephala, Lamk de Wit) beraroma jambu biji(Psidium guajava)
par: Pranata, F. Sinung
Publié: (2010)

Kimia makanan
par: deMan, John M.
Publié: (1997)

Pangan hasil rekayasa genetik antara fakta dan fiksi
par: Hurtado, Maria Elena
Publié: (2005)

Optimasi kadar maltodekstrin pada pembuatan minuman instan kayu manis (Cinnamomum burmannii Bl.)
par: Purwijantiningsih, Ekawati
Publié: (2011)

Uji Daya Anti Bakteri Yogurt Sinbiotik terhadap Beberapa Patogen Enterik
par: Purwijantiningsih, Ekawati
Publié: (2011)

Sifat penghambatan edible film pati batang aren [Arenga pinnata Merr.] dan pati ganyong (Canna edulis Ker.) yang diaplikasikan pada kentang [Solanum tuberosum] potong segarSinung Pranata
par: Pranata, Sinung
Publié: (2006)

Teknologi pengolahan sayur-sayuran & buah-buahan
par: Pujimulyani, Dwiyati
Publié: (2009)

Teknologi pengolahan dan pengawetan daging
par: Purnomo, Hari
Publié: (2012)