Integrated food science and technology for the tropics

Integrated food science and technology for the tropics

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Ihekoronye, Alfred I.
स्वरूप:	Referensi
भाषा:	Asing
प्रकाशित:	Macmillan 1985
विषय:	FOOD-TECHNOLOGY
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

PINJAM

समान संसाधन

Sterilization in food technology
द्वारा: Ball,Olin C.
प्रकाशित: ()

The chemical physics of food
प्रकाशित: (2007)

Food Review 2010
प्रकाशित: (2010)

Biotecnology in functional foods and nutraceuticals
प्रकाशित: (2010)

Biotechnology in Functional Foods and Nutraceuticals
प्रकाशित: (2013)

Engineering and food: Advanced processes
द्वारा: Spiess,W.E.L.
प्रकाशित: ()

Gums and stabilisers : for the food industry 12
प्रकाशित: (2004)

Food review Juli-Desember 2011
प्रकाशित: (2011)

Food Review Januari-Juni 2011
प्रकाशित: (2011)

Food safety assessment of pesticide residues
द्वारा: HAMILTON, Denis, और अन्य
प्रकाशित: (2017)

Engineering and food: Preservation processes and related techniques
द्वारा: Spiess,W.E.L.
प्रकाशित: ()

Engineering and food: Physical properties and process control
द्वारा: Spiess,W.E.L.
प्रकाशित: ()

Engineering and food: Preservation processes and related techniques
द्वारा: Spiess,W.E.L.
प्रकाशित: ()

Food Science and Technology
द्वारा: Herschdoerfer S.M
प्रकाशित: (1968)

Food reviewReferensi industri & teknologi pangan Indonesia 2008
प्रकाशित: (2008)

DICTIONARY OF FOOD SCIENCE AND TECHNOLOGY
द्वारा: MARRYWATHER.,L.M.
प्रकाशित: ()

Food science and technology
प्रकाशित: (2009)

Food Emulsions
द्वारा: Friberg,Stig E.
प्रकाशित: ()

SANITATION FOOD PROCESSING
द्वारा: TROLLER,JOHN A
प्रकाशित: ()

THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 2
द्वारा: Morris B. Jacobs
प्रकाशित: (1951)

Microbiological risk assessment in food processing.
द्वारा: Brown, Martyn
प्रकाशित: (2002)

FOOD SCIENCE
द्वारा: POTTER,NORMAN N.,Ph.D.
प्रकाशित: ()

Introduction to food science & food systems 2nd ed. / Rick Parker, Miriah Pace
द्वारा: PARKER, Rick
प्रकाशित: (2017)

Technology Of Food Preservation Norman W. Desrosier And James N. Desrosier
द्वारा: DESROSIER, Norman W.
प्रकाशित: (1987)

Food science in developing countries : a selection of unsolved problem
द्वारा: FR Pariser
प्रकाशित: (1975)

FOOD PACKAGING TECHNOLOGY,-VOL.2
द्वारा: BUREAU,G.
प्रकाशित: ()

Statistical methods for food science introductory procedures for the food practitioner
द्वारा: Bower, John A
प्रकाशित: (2013)

Handbook of hydrocolloids
प्रकाशित: (2009)

Foodreview Vol. VII Januari No. 01 s/d Juni No. 06 th. 2012
प्रकाशित: (2012)

Foodreview Indonesia Vol IX Juli No. 7 s/d Desember No. 12 th. 2014 (Bendel)
प्रकाशित: (2014)

Foodreview Indonesia Vol X Mei No. 5 s/d Agustus No. 8 th. 2015 (Bendel)
प्रकाशित: (2015)

Foodreview Indonesia Vol X September No. 9 s/d Desember No. 12 th. 2015 (Bendel)
प्रकाशित: (2015)

Minuman fungsional serbuk instan lamtoro(Leucaena lecocephala, Lamk de Wit) beraroma jambu biji(Psidium guajava)
द्वारा: Pranata, F. Sinung
प्रकाशित: (2010)

Kimia makanan
द्वारा: deMan, John M.
प्रकाशित: (1997)

Pangan hasil rekayasa genetik antara fakta dan fiksi
द्वारा: Hurtado, Maria Elena
प्रकाशित: (2005)

Optimasi kadar maltodekstrin pada pembuatan minuman instan kayu manis (Cinnamomum burmannii Bl.)
द्वारा: Purwijantiningsih, Ekawati
प्रकाशित: (2011)

Uji Daya Anti Bakteri Yogurt Sinbiotik terhadap Beberapa Patogen Enterik
द्वारा: Purwijantiningsih, Ekawati
प्रकाशित: (2011)

Sifat penghambatan edible film pati batang aren [Arenga pinnata Merr.] dan pati ganyong (Canna edulis Ker.) yang diaplikasikan pada kentang [Solanum tuberosum] potong segarSinung Pranata
द्वारा: Pranata, Sinung
प्रकाशित: (2006)

Teknologi pengolahan sayur-sayuran & buah-buahan
द्वारा: Pujimulyani, Dwiyati
प्रकाशित: (2009)

Teknologi pengolahan dan pengawetan daging
द्वारा: Purnomo, Hari
प्रकाशित: (2012)