Cost control in the hospitality industry
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Prentice Hall
2000
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oai:lib.uajy.ac.id:00000269772000-10-17 00:00:00.000Cost control in the hospitality industryDeFranco, Agnes L.HOSPITALITY INDUSTRY-COST CONTROLPrentice Hall2000Referensixviii, 382 p. 23 cm647.940 681 DeF cISBN:0-13-575325-2Asinghttps://siquest.uajy.ac.id/description/0000026977 |
institution |
Universitas Atma Jaya Yogyakarta |
collection |
Perpustakaan Yogyakarta |
language |
Asing |
topic |
HOSPITALITY INDUSTRY-COST CONTROL |
spellingShingle |
HOSPITALITY INDUSTRY-COST CONTROL DeFranco, Agnes L. Cost control in the hospitality industry |
description |
|
format |
Referensi |
author |
DeFranco, Agnes L. |
author_facet |
DeFranco, Agnes L. |
author_sort |
DeFranco, Agnes L. |
title |
Cost control in the hospitality industry |
title_short |
Cost control in the hospitality industry |
title_full |
Cost control in the hospitality industry |
title_fullStr |
Cost control in the hospitality industry |
title_full_unstemmed |
Cost control in the hospitality industry |
title_sort |
cost control in the hospitality industry |
physical |
xviii, 382 p. 23 cm |
publisher |
Prentice Hall |
publishDate |
2000 |
callnumber-raw |
647.940 681 DeF c |
callnumber-search |
647.940 681 DeF c |
isbn |
ISBN:0-13-575325-2 |
_version_ |
1740829382226739200 |