Food proteins processing applications

Food proteins processing applications

Gardado en:

Detalles Bibliográficos
Formato:	Referensi
Idioma:	Asing
Publicado:	Wiley-VCH 2000
Subjects:	PROTEINS
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

PINJAM

Títulos similares

Food proteins: properties and characterization
por: Nakai,S.
Publicado: ()

Green fluorescent protein: properties, applications, and protocols
por: Green...
Publicado: (2006)

Methods of protein analysis
por: Edited by Istvan Kerese
Publicado: ()

Techniques in protein chemistry
por: Edited by Tony E. Hugli
Publicado: ()

Sumber protein hewani
por: Lipi
Publicado: (1980)

Dynamic of protein and nucleire acids
por: J. Andrew McCammon and Stephen C. Harvey
Publicado: ()

Protein NMR spectroscopy: principles and practice
por: Protein..., et al.
Publicado: (2007)

Modern methods in protein nutrition and metabolism
por: edited by Steven Nissen
Publicado: ()

The impact of protein chemistry on the biomedical sciences
por: Edited by Alan N. Schechter, Ann Dean and Robert F. Goldberger
Publicado: ()

Protein sequencing A practical approach
por: Edited by J.B.C. Findlay and M.J. Geisow
Publicado: ()

Protein structure a practical approach
por: Edited by T.E. Creighton
Publicado: ()

Atlas of protein side-chain interactions,
por: Juswinder Singh and Janet M. Thornton
Publicado: ()

Biofermentasi & Biosintesa Protein
por: Winarno
Publicado: (1981)

Two-dimensional gel electrophoresis of proteins methods and applications
por: Edited by Julio E. Celis, Rodrigo, Bravo
Publicado: ()

Protein, Vitamin dan Bahan Ikutan Pangan
por: Abdul Salam M Sofro, et al.
Publicado: (1990)

Protein biotechnology
por: Walsh, Gary
Publicado: (1994)

Protein engineering
Publicado: (1996)

Kebutuhan Protein energi (dalam diet) di negara berkembang
por: Benjamin Torun
Publicado: (1986)

Introduction to Protein Structure
por: Branden, Carl
Publicado: (1991)

Uji kandungan protein total kokon antheraea sp. (famili saturniidae)
por: Juniar Dwi Elita
Publicado: (2010)

Uji kandungan protein serisin kokon antheraea sp. (famili saturniidae)
por: Ari Fauzi
Publicado: (2010)

Proteins in biology and medicine
por: Edited by Ralph A. Bradshaw ...[et al.]
Publicado: ()

Guide to protein purification
por: edited by Murry P. Deutscher
Publicado: ()

Protein quality evaluation
Publicado: ()

Biotechnological Applications Of Proteins And Enzymes
Publicado: (1977)

Techniques in protein chemistry III
por: edited by Ruth Hogue Angeletti
Publicado: ()

Peptide and protein drug delivery
por: edited by Vincent H.L. Lee
Publicado: ()

NMR of proteins and nuclear aids
por: Kurt Wuthrich
Publicado: ()

Pengaruh cara pengolahan terhadap kadar protein dan kolesterol pada berbagai jenis telur
por: Nur Mawaddah
Publicado: (2010)

The plasma proteins stucture, function and genetic control
por: Edited by Frank W. Putnam
Publicado: ()

Protein serial biokimia mudah dan menggugah
por: Thenawidjaja, Maggy, et al.
Publicado: (2017)

Validasi metode analisis kolorimetri berbasis Citra digital warga RGB untuk analisis Kadar Protein total menggunakan Reagen Biuret
por: Arum Haryati
Publicado: (2023)

Komposisi protein kokon cricula trifenestrata helf dan kadar protein, air, abu, fllavonoid, tanin daun jambu mete
por: Sari Prasetyawati
Publicado: (2012)

DNA and Protein Sequence Analysis : A Practical Approach
por: Edtr.Bishop.M.J, Rawlings C.J
Publicado: (1997)

Advances in protein chemistry
por: Adited by C.B. Anfinsen, John T. Edsall, Frederic M. Richards
Publicado: ()

Pengaruh variasi konsentrasi susu skim dan lama fermentasi terhadap kadar protein dan kadar asam laktat yogurt jagung (Zea mays L.)
por: Nur Ngaini
Publicado: (2010)

Advances in protein chemistryVol. 67Editor: Frederic M. Richards
Publicado: (2004)

Biofermentasi dan Biosintesa Protein
por: Dr. F. G. Winarno & Dr. S. Fardiaz
Publicado: (1979)

Hydrophobic interactions in food systems
por: Nakai,Shuryo
Publicado: ()

Pengaruh umur kecambah kacang tunggak terhadap kadar protein dengan cara kjeldahl: Sebagai salah satu alternatif sumber belajar kimia di SMA pada materi pokok protein
por: Triyani Hadiningrum
Publicado: (2005)