Pomeranz, Y. (1991). Functional properties of food components. Academic Press.
Chicago Style (17th ed.) CitationPomeranz, Yeshajahu. Functional Properties of Food Components. Academic Press, 1991.
MLA (8th ed.) CitationPomeranz, Yeshajahu. Functional Properties of Food Components. Academic Press, 1991.
Warning: These citations may not always be 100% accurate.