Pomeranz, Y. (1991). Functional properties of food components. Academic Press.
Chicago Style (17th ed.) CitationPomeranz, Yeshajahu. Functional Properties of Food Components. Academic Press, 1991.
MLA引文Pomeranz, Yeshajahu. Functional Properties of Food Components. Academic Press, 1991.
警告:这些引文格式不一定是100%准确.