Functional properties of food components
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| Format: | Referensi |
| Language: | Asing |
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Academic Press
1991
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oai:lib.uajy.ac.id:0000030429 |
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oai:lib.uajy.ac.id:00000304292001-08-29 00:00:00.000Functional properties of food componentsPomeranz, YeshajahuFOOD SCIENCEAcademic Press1991Referensiix, 569 p 20 cm664 Pom fISBN:0-12-561281-8Asinghttps://siquest.uajy.ac.id/description/0000030429 |
| institution |
Universitas Atma Jaya Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
FOOD SCIENCE |
| spellingShingle |
FOOD SCIENCE Pomeranz, Yeshajahu Functional properties of food components |
| description |
|
| format |
Referensi |
| author |
Pomeranz, Yeshajahu |
| author_facet |
Pomeranz, Yeshajahu |
| author_sort |
Pomeranz, Yeshajahu |
| title |
Functional properties of food components |
| title_short |
Functional properties of food components |
| title_full |
Functional properties of food components |
| title_fullStr |
Functional properties of food components |
| title_full_unstemmed |
Functional properties of food components |
| title_sort |
functional properties of food components |
| physical |
ix, 569 p 20 cm |
| publisher |
Academic Press |
| publishDate |
1991 |
| callnumber-raw |
664 Pom f |
| callnumber-search |
664 Pom f |
| isbn |
ISBN:0-12-561281-8 |
| _version_ |
1740830557852401664 |