| id |
oai:lib.uajy.ac.id:0000033896 |
|---|---|
| record_format |
oai_dc |
| spelling |
oai:lib.uajy.ac.id:00000338962003-07-01 00:00:00.000Kimia makanandeMan, John M.FOOD TECHNOLOGYITB1997Umumx, 550 p. il. 21 cm664 DeM kISBN:979-8591-62-3Indonesiahttps://siquest.uajy.ac.id/description/0000033896 |
| institution |
Universitas Atma Jaya Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Indonesia |
| topic |
FOOD TECHNOLOGY |
| spellingShingle |
FOOD TECHNOLOGY deMan, John M. Kimia makanan |
| description |
|
| format |
Umum |
| author |
deMan, John M. |
| author_facet |
deMan, John M. |
| author_sort |
deMan, John M. |
| title |
Kimia makanan |
| title_short |
Kimia makanan |
| title_full |
Kimia makanan |
| title_fullStr |
Kimia makanan |
| title_full_unstemmed |
Kimia makanan |
| title_sort |
kimia makanan |
| physical |
x, 550 p. il. 21 cm |
| publisher |
ITB |
| publishDate |
1997 |
| callnumber-raw |
664 DeM k |
| callnumber-search |
664 DeM k |
| isbn |
ISBN:979-8591-62-3 |
| _version_ |
1740832295037698048 |