Carbohydrates in chemistry and biology

類似資料

• FOOD CARBOHYDRATES: CHEMISTRY, PHYSICAL PROPERTIES, AND APPLICATIONS
  著者:: STEVE W. CUI
  出版事項: ()
• FUNCTIONAL FOOD CARBOHYDRATES
  著者:: COSTAS G. BILIADERIS
  出版事項: ()
• Methods in carbohydrate chemistry
  著者:: Whistler, Roy L.
  出版事項: (1972)
• The chemistry and biology of winemaking
  著者:: Hornsey, Ian
  出版事項: (2007)
• Introduction to Organic and Biological Chemistry
  著者:: Scott, Ronald M.
  出版事項: (1980)