Carbohydrates in chemistry and biology
Shranjeno v:
Glavni avtor: | Ernst, Beat |
---|---|
Format: | Referensi |
Jezik: | Asing |
Izdano: |
Wiley-VCH
2000
|
Teme: | |
Oznake: |
Označite
Brez oznak, prvi označite!
|
Podobne knjige/članki
-
FOOD CARBOHYDRATES: CHEMISTRY, PHYSICAL PROPERTIES, AND APPLICATIONS
od: STEVE W. CUI
Izdano: () -
FUNCTIONAL FOOD CARBOHYDRATES
od: COSTAS G. BILIADERIS
Izdano: () -
Methods in carbohydrate chemistry
od: Whistler, Roy L.
Izdano: (1972) -
The chemistry and biology of winemaking
od: Hornsey, Ian
Izdano: (2007) -
Introduction to Organic and Biological Chemistry
od: Scott, Ronald M.
Izdano: (1980)