Food microbiology

Saved in:
Bibliographic Details
Main Author: Yousef, Ahmed E.
Format: Referensi
Language:Asing
Published: John Wiley & Sons 2003
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
PINJAM
id oai:lib.uajy.ac.id:0000034787
record_format oai_dc
spelling oai:lib.uajy.ac.id:00000347872004-01-12 00:00:00.000Food microbiologyYousef, Ahmed E.FOOD-MICROBIOLOGY-LABORATORY MANUALSJohn Wiley & Sons2003Referensiviii, 277 p. il. 25 cm664.001 579 You fISBN:0-471-39105-0Asinghttps://siquest.uajy.ac.id/description/0000034787
institution Universitas Atma Jaya Yogyakarta
collection Perpustakaan Yogyakarta
language Asing
topic FOOD-MICROBIOLOGY-LABORATORY MANUALS
spellingShingle FOOD-MICROBIOLOGY-LABORATORY MANUALS
Yousef, Ahmed E.
Food microbiology
description
format Referensi
author Yousef, Ahmed E.
author_facet Yousef, Ahmed E.
author_sort Yousef, Ahmed E.
title Food microbiology
title_short Food microbiology
title_full Food microbiology
title_fullStr Food microbiology
title_full_unstemmed Food microbiology
title_sort food microbiology
physical viii, 277 p. il. 25 cm
publisher John Wiley & Sons
publishDate 2003
callnumber-raw 664.001 579 You f
callnumber-search 664.001 579 You f
isbn ISBN:0-471-39105-0
_version_ 1740830486761046016