The Food chemistry laboratoryConnie M. Weaver and James R. Daniel
Saved in:
Main Author: | Weafer, Connie M. |
---|---|
Format: | Referensi |
Language: | Asing |
Published: |
CRC
2003
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food selection and preparation a laboratory manual second edition
by: Conforti, Frank D.
Published: (2008) -
Food microbiology
by: Yousef, Ahmed E.
Published: (2003) -
Food chemistry
by: Fennema,Owen R.
Published: () -
FOOD CHEMISTRY
by: H.D. BELITZ
Published: () -
Microbiology :
A Laboratory Manual
by: Cappuccino, James G.
Published: (1983)