Ketahanan pangan Indonesia di era pasar globalRini Setyastuti

Ketahanan pangan Indonesia di era pasar globalRini Setyastuti

Saved in:

Bibliographic Details
Main Author:	Setyastuti, Rini
Format:	Referensi
Language:	Indonesia
Published:	IESP-UAJY 2006
Subjects:	TRADE-FOOD-INDONESIA
Tags:	Add Tag No Tags, Be the first to tag this record!

PINJAM

Similar Items

Studi empiris permintaan ekspor tradisional dan ketidakstabilan parameterRini Setyastuti
Published: (2005)

Handbook of fruits and fruit processing
Published: (2007)

Food science and technology
Published: (2009)

Regulation of Functional Foods and Nutraceuticals
Published: (2005)

MANAGING FOOD INDUSTRY WASTE
by: ROBERT R. ZALL
Published: ()

FOOD PRODUCT DEVELOPMENT: BASED ON EXPERIENCE
by: CATHERINE SIDE
Published: ()

UNIT OPERATIONS FOR THE FOOD INDUSTRIES
by: GOULD,WILBUR A.
Published: ()

Physical Properties of Foods and Food Processing systems
by: Lewis,M.J.
Published: ()

PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYCTEMS
by: LEWIS,M.J.
Published: ()

Physical Properties of Foods and Food Processing Systems
by: Lewis,M.J.
Published: ()

process engineering in the food industry: developments and
by: Field,R.W.
Published: ()

Process engineering in the food industry: Development and oppor-
by: Field,R.W.
Published: ()

ULTRA HIGH PRESSURE TREATMENTS OF FOODS
by: MARC E.G. HENDRICKX
Published: ()

FOOD BIOCHEMISTRY & FOOD PROCESSING
by: WAL KIT NIP
Published: ()

UNIT OPERATIONS IN FOOD ENGINEERING
by: ALBERT IBARZ
Published: ()

Food engineering operations ,-3rd ed
by: Brennan,J.G.
Published: ()

Dampak terkonsentrasinya industri barang manufaktur terhadap fluktuasi harga di IndonesiaRini Setyastuti
Published: (2002)

Perencanaan pangan dan gizi
by: SUHARDJO
Published: (2005)

Ilmu Pangan: Pengantar Ilmu Pangan, Nutrisi, Dan Mikrobiologi
by: GAMAN, P.M., et al.
Published: (1994)

Konsep dan strategi lokal ketahanan pangan di kalangan Suku DawanKajian tentang pengetahuan dan kearifan lokal dalam pengelolaan lingkungan dan pangan di Desa Kaenbaun di Pulau Timor
by: Djarot Purbadi, Y
Published: (2009)

Mikrobiologi pangan
by: RAHAYU, Winiati P.
Published: (2012)

Nusa Tenggara Barat (NTB) Pusat Pangan Halal Dunia
Published: (2016)

Globalization and the south: some critical issues
by: Khor, Martin
Published: (2000)

The Global enabling trade report 2009
Published: (2009)

Teknologi Pengolahan Pangan
by: Estiasih, Teti
Published: (2009)

Bahasa Indonesia Komunikasi/ Rini Darmastuti
by: Darmastuti, Rini
Published: (2006)

FOOD ETHICS
by: MEPHAM,BEN
Published: ()

Quality control for foods and agricultural products
by: Multon,J.L.
Published: ()

FOOD QUALITY ASSURANCEl PRINCIPLES AND PRACTICES
by: ALLI,INTEAZ
Published: ()

FOOD QUALITY ASSURANCEl PRINCIPLES AND PRACTICES
by: ALLI,INTEAZ
Published: ()

FOOD PRODUCT DEVELOPMENT:FROM CONCEPT TO THE MARKETPLACE
by: GRAF,ERNST
Published: ()

Sanitation in food processing,2nd ed
by: Troller,John A.
Published: ()

HANDBOOK OF FOOD ENGINEERING PRACTICE
by: VALENTAS,KENNETH J.
Published: ()

Microbiology Of Fermented Foods Vol. 1
by: Wood, Brian J. B.
Published: (1985)

Microbiology of fermented foods
Published: ()

Kajian kebijakan pma dalam rangka menghadapi era perdagangan bebas
Published: (1998)

Dukuh Larangan / Rini Kristina
by: KRISTINA, RINI
Published: (2004)

Perdagangan Pengusaha Cina Perilaku Pasar Pengantar Dorodjatun Kuntjoro Djakti
Published: (1988)

Dampak krisis moneter dan menurunnya kondisi internal bank terhadap tingkat monetisasi masyarakatRini Setyastuti
Published: (2005)

Food reviewReferensi industri & teknologi pangan Indonesia 2008
Published: (2008)