| id |
oai:lib.uajy.ac.id:0000041135 |
|---|---|
| record_format |
oai_dc |
| spelling |
oai:lib.uajy.ac.id:00000411352007-06-22 00:00:00.000Bahan tambahan pangan Cahyo Sparinto dan Diana HidayatiSaparinto, CahyoFOOD TECHNOLOGY-PROCESSKanisius2007Referensi86 p. bib; il; 18 cm664.02 Sap bISBN:979-21-1440-8Indonesiahttps://siquest.uajy.ac.id/description/0000041135 |
| institution |
Universitas Atma Jaya Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Indonesia |
| topic |
FOOD TECHNOLOGY-PROCESS |
| spellingShingle |
FOOD TECHNOLOGY-PROCESS Saparinto, Cahyo Bahan tambahan pangan Cahyo Sparinto dan Diana Hidayati |
| description |
|
| format |
Referensi |
| author |
Saparinto, Cahyo |
| author_facet |
Saparinto, Cahyo |
| author_sort |
Saparinto, Cahyo |
| title |
Bahan tambahan pangan Cahyo Sparinto dan Diana Hidayati |
| title_short |
Bahan tambahan pangan Cahyo Sparinto dan Diana Hidayati |
| title_full |
Bahan tambahan pangan Cahyo Sparinto dan Diana Hidayati |
| title_fullStr |
Bahan tambahan pangan Cahyo Sparinto dan Diana Hidayati |
| title_full_unstemmed |
Bahan tambahan pangan Cahyo Sparinto dan Diana Hidayati |
| title_sort |
bahan tambahan pangan cahyo sparinto dan diana hidayati |
| physical |
86 p. bib; il; 18 cm |
| publisher |
Kanisius |
| publishDate |
2007 |
| callnumber-raw |
664.02 Sap b |
| callnumber-search |
664.02 Sap b |
| isbn |
ISBN:979-21-1440-8 |
| _version_ |
1740828448381730816 |