Practical food & Beverage cost controlClement Ojugo

Practical food & Beverage cost controlClement Ojugo

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Detalles Bibliográficos
Autor principal:	Ojugo, Clemen
Formato:	Referensi
Lenguaje:	Asing
Publicado:	Delmar Publishers 1999
Materias:	FOOD SERVICE-COST CONTROL
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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