Practical food & Beverage cost controlClement Ojugo

Practical food & Beverage cost controlClement Ojugo

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Ojugo, Clemen
स्वरूप:	Referensi
भाषा:	Asing
प्रकाशित:	Delmar Publishers 1999
विषय:	FOOD SERVICE-COST CONTROL
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

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समान संसाधन

Principles of food beverage labor cost controls
द्वारा: Paul R Dittmer
प्रकाशित: (1984)

Cost control handbook
द्वारा: Wilson, R.M.S
प्रकाशित: (1975)

Quantity Food Preparation : Standardizing Recipes and Controlling Ingredients
द्वारा: Polly W. Buchanan
प्रकाशित: (1993)

Analisis food cost sayuran terbuang pada penyelenggaraan makanan di Asrama I Poltekkes Kemenkes Yogyakarta
द्वारा: Pipit Septiana
प्रकाशित: (2013)

ESSENTIALS OF FOOD SAFETY AND SANITATION
द्वारा: DAVID McSWANE, H.S.D.
प्रकाशित: ()

Food Service in Industry and Institution
द्वारा: John W. Stokes
प्रकाशित: (1960)

QUANTITY FOOD PRODUCTION,PLANNING,AND MANAGEMENT
द्वारा: KNIGHT,JOHN B.
प्रकाशित: ()

Cost control in the hospitality industry
द्वारा: DeFranco, Agnes L.
प्रकाशित: (2000)

Project Cost Control In Construction Roy Pilcher
द्वारा: PILCHER, Roy
प्रकाशित: (1994)

Food and Beverage : Operations, Methods, and Cost Controls
द्वारा: FOSTER, Dennis L.
प्रकाशित: ()

Food and Beverage : Operations, Methods, and Cost Controls
द्वारा: FOSTER, Dennis L.
प्रकाशित: ()

Design Cost Analysis : For Architects and Engineers
द्वारा: Swinburne, Herbert
प्रकाशित: (1980)

Practical Cost Saving Techniques For Housing Construction Bart John
द्वारा: JOHN, Bart
प्रकाशित: (1994)

Cost reduction and optimization for manufacturing and industrial companies
द्वारा: BERK, Joseph
प्रकाशित: (2010)

Containing the Health Care Cost Spiral
द्वारा: Callan, Mary Frances
प्रकाशित: (1991)

GUIDE TO FOOD SAFETY
द्वारा: DAVID McSWANE EL AL.
प्रकाशित: ()

Cost control
द्वारा: Strahlen, Richard E.
प्रकाशित: (1973)

Cost control
द्वारा: Strahlen, Richard E.
प्रकाशित: (1973)

Quality control for the food industry
द्वारा: Kramer, AmihudTwigg, Bernard A.
प्रकाशित: (1970)

Life Cycle Costing For Design Professionals Stephen J. Kirk, Alphonse J. Dell Sola
द्वारा: KIRK, Stephen J
प्रकाशित: (1995)

BEVERAGE QUALITY AND SAFETY
द्वारा: FOSTER,TAMMY
प्रकाशित: ()

BEVERAGE QUALITY AND SAFETY
द्वारा: FOSTER,TAMMY
प्रकाशित: ()

Cost accountingplanning and control
द्वारा: Matz, Adolf
प्रकाशित: (1980)

Cost accountingplanning and control
द्वारा: Matz, Adolf
प्रकाशित: (1980)

Earned Value Project Management
द्वारा: FLEMING, Quentin W.
प्रकाशित: (1996)

COSTS ACCOUNTING,ANALYSIS, AND CONTROL
द्वारा: CORCORAN,WAYNE.,A
प्रकाशित: ()

COST MANAGEMENT: ACCOUNTING AND CONTROL
द्वारा: HANSEN,DON R.
प्रकाशित: ()

COST MANAGEMENT: ACCOUNTING AND CONTROL
द्वारा: HANSEN,DON R.
प्रकाशित: ()

Cost Accounting - Analysis and Control
द्वारा: Gordon Shillinglaw, Ph.D
प्रकाशित: (1971)

Cost Accounting : Planning And Control
द्वारा: Usry, Milton F.
प्रकाशित: (1990)

How to control production costs
द्वारा: Carrol, Phil
प्रकाशित: (1953)

Analisis food productStudy food cost dan pedoman training
द्वारा: BARTONO, PH.
प्रकाशित: (2007)

ANALISIS FOOD PRODUCT: STUDI FOOD COST DAN PEDOMAN TRAINING
द्वारा: BARTONO PH,SE
प्रकाशित: ()

Food preservation by moisture control
द्वारा: Seow,C.C.
प्रकाशित: ()

Manual cost accounting planning and control
द्वारा: Matz, Adolf
प्रकाशित: (1984)

Manual cost accounting planning and control
द्वारा: Matz, Adolf
प्रकाशित: (1984)

Pre-contract Studies
द्वारा: ASHWORTH, Allan, और अन्य
प्रकाशित: (1996)

Perencanaan Biaya Bangunan Allan Ashworth; Alih Bahasa : Laurentius Wahyudi
द्वारा: ASHWORTH, Allan, और अन्य
प्रकाशित: (1994)

Cost management ed.4: accounting and control
द्वारा: Hansen, Don R.
प्रकाशित: (2003)

Cost Management: Accounting And Control fourth edition
द्वारा: Hansen, Don R
प्रकाशित: (2002)