Practical food & Beverage cost controlClement Ojugo

Practical food & Beverage cost controlClement Ojugo

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Opis bibliograficzny
1. autor:	Ojugo, Clemen
Format:	Referensi
Język:	Asing
Wydane:	Delmar Publishers 1999
Hasła przedmiotowe:	FOOD SERVICE-COST CONTROL
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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