| id |
oai:lib.uajy.ac.id:0000041762 |
|---|---|
| record_format |
oai_dc |
| spelling |
oai:lib.uajy.ac.id:00000417622007-10-11 00:00:00.000The chemical physics of foodFOOD TECHNOLOGYBlackwell2007Tandonix, 247 p 25 cmRev 664 CheISBN:978-1-4051-2127-9Asinghttps://siquest.uajy.ac.id/description/0000041762 |
| institution |
Universitas Atma Jaya Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
FOOD TECHNOLOGY |
| spellingShingle |
FOOD TECHNOLOGY The chemical physics of food |
| description |
|
| format |
Tandon |
| title |
The chemical physics of food |
| title_short |
The chemical physics of food |
| title_full |
The chemical physics of food |
| title_fullStr |
The chemical physics of food |
| title_full_unstemmed |
The chemical physics of food |
| title_sort |
chemical physics of food |
| physical |
ix, 247 p 25 cm |
| publisher |
Blackwell |
| publishDate |
2007 |
| callnumber-raw |
Rev 664 Che |
| callnumber-search |
Rev 664 Che |
| isbn |
ISBN:978-1-4051-2127-9 |
| _version_ |
1740837087285870592 |