The chemical physics of food

The chemical physics of food

Shranjeno v:

Bibliografske podrobnosti
Format:	Tandon
Jezik:	Asing
Izdano:	Blackwell 2007
Teme:	FOOD TECHNOLOGY
Oznake:	Označite Brez oznak, prvi označite!

PINJAM

Podobne knjige/članki

Engineering and food: Physical properties and process control
od: Spiess,W.E.L.
Izdano: ()

Food Review 2010
Izdano: (2010)

Sterilization in food technology
od: Ball,Olin C.
Izdano: ()

Biotecnology in functional foods and nutraceuticals
Izdano: (2010)

Biotechnology in Functional Foods and Nutraceuticals
Izdano: (2013)

Engineering and food: Advanced processes
od: Spiess,W.E.L.
Izdano: ()

Integrated food science and technology for the tropics
od: Ihekoronye, Alfred I.
Izdano: (1985)

Gums and stabilisers : for the food industry 12
Izdano: (2004)

Food review Juli-Desember 2011
Izdano: (2011)

Food Review Januari-Juni 2011
Izdano: (2011)

Food safety assessment of pesticide residues
od: HAMILTON, Denis, et al.
Izdano: (2017)

Engineering and food: Preservation processes and related techniques
od: Spiess,W.E.L.
Izdano: ()

Engineering and food: Preservation processes and related techniques
od: Spiess,W.E.L.
Izdano: ()

Food reviewReferensi industri & teknologi pangan Indonesia 2008
Izdano: (2008)

Food Emulsions
od: Friberg,Stig E.
Izdano: ()

SANITATION FOOD PROCESSING
od: TROLLER,JOHN A
Izdano: ()

Microbiological risk assessment in food processing.
od: Brown, Martyn
Izdano: (2002)

Food and cancer prevention : chemical and biological aspects
od: K.W. Waldron
Izdano: (1993)

PHYSICAL PRINCIPLES OF FOOD PRESERVATION
od: MARCUS KAREL
Izdano: ()

Physical Properties of Foods and Food Processing systems
od: Lewis,M.J.
Izdano: ()

PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYCTEMS
od: LEWIS,M.J.
Izdano: ()

Physical Properties of Foods and Food Processing Systems
od: Lewis,M.J.
Izdano: ()

FOOD POWDERS, PHYSICAL PROPERTIES, PROCESSING AND FUNCTIONALITY
od: GUSTAVO V.BARBOSA-CANOVAS
Izdano: ()

Handbook of hydrocolloids
Izdano: (2009)

Foodreview Vol. VII Januari No. 01 s/d Juni No. 06 th. 2012
Izdano: (2012)

Foodreview Indonesia Vol IX Juli No. 7 s/d Desember No. 12 th. 2014 (Bendel)
Izdano: (2014)

Foodreview Indonesia Vol X Mei No. 5 s/d Agustus No. 8 th. 2015 (Bendel)
Izdano: (2015)

Foodreview Indonesia Vol X September No. 9 s/d Desember No. 12 th. 2015 (Bendel)
Izdano: (2015)

Minuman fungsional serbuk instan lamtoro(Leucaena lecocephala, Lamk de Wit) beraroma jambu biji(Psidium guajava)
od: Pranata, F. Sinung
Izdano: (2010)

Kimia makanan
od: deMan, John M.
Izdano: (1997)

Pangan hasil rekayasa genetik antara fakta dan fiksi
od: Hurtado, Maria Elena
Izdano: (2005)

Optimasi kadar maltodekstrin pada pembuatan minuman instan kayu manis (Cinnamomum burmannii Bl.)
od: Purwijantiningsih, Ekawati
Izdano: (2011)

Uji Daya Anti Bakteri Yogurt Sinbiotik terhadap Beberapa Patogen Enterik
od: Purwijantiningsih, Ekawati
Izdano: (2011)

Sifat penghambatan edible film pati batang aren [Arenga pinnata Merr.] dan pati ganyong (Canna edulis Ker.) yang diaplikasikan pada kentang [Solanum tuberosum] potong segarSinung Pranata
od: Pranata, Sinung
Izdano: (2006)

Teknologi pengolahan sayur-sayuran & buah-buahan
od: Pujimulyani, Dwiyati
Izdano: (2009)

Teknologi pengolahan dan pengawetan daging
od: Purnomo, Hari
Izdano: (2012)

Teknologi Pengolahan dan Pengawetan Pangan secara Sederhana
od: WARISNO
Izdano: (2008)

Food Preservation
od: KULSHRESTHA, S K
Izdano: (1994)

Food and agriculture
od: Dennis Flanagan
Izdano: (1976)

Food allergies
od: Merri Lou Dobler
Izdano: (1991)