Handbook of fruits and fruit processing

Handbook of fruits and fruit processing

में बचाया:
ग्रंथसूची विवरण
स्वरूप: Referensi
भाषा:Asing
प्रकाशित: Blackwell 2007
विषय:
FOOD INDUSTRY-TRADE
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PINJAM
id oai:lib.uajy.ac.id:0000041767
record_format oai_dc
spelling oai:lib.uajy.ac.id:00000417672007-10-11 00:00:00.000Handbook of fruits and fruit processingFOOD INDUSTRY-TRADEBlackwell2007Referensixii, 697 p 26 cmR 664.8 HanISBN:0-8138-1981-4Asinghttps://siquest.uajy.ac.id/description/0000041767
institution Universitas Atma Jaya Yogyakarta
collection Perpustakaan Yogyakarta
language Asing
topic FOOD INDUSTRY-TRADE
spellingShingle FOOD INDUSTRY-TRADE
Handbook of fruits and fruit processing
description
format Referensi
title Handbook of fruits and fruit processing
title_short Handbook of fruits and fruit processing
title_full Handbook of fruits and fruit processing
title_fullStr Handbook of fruits and fruit processing
title_full_unstemmed Handbook of fruits and fruit processing
title_sort handbook of fruits and fruit processing
physical xii, 697 p 26 cm
publisher Blackwell
publishDate 2007
callnumber-raw R 664.8 Han
callnumber-search R 664.8 Han
isbn ISBN:0-8138-1981-4
_version_ 1740830821328093184

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