(2007). Water activity in foods Fundamental and applications Edited by Gustavo Barbosa-Canovas...[at al}. Blackwell Publishing.
Παραπομπή σε μορφή Chicago (17η εκδ.)Water Activity in Foods Fundamental and Applications Edited by Gustavo Barbosa-Canovas...[at Al}. Blackwell Publishing, 2007.
Παραπομπή σε μορφή MLA (8th εκδ.)Water Activity in Foods Fundamental and Applications Edited by Gustavo Barbosa-Canovas...[at Al}. Blackwell Publishing, 2007.
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