(2007). Water activity in foods Fundamental and applications Edited by Gustavo Barbosa-Canovas...[at al}. Blackwell Publishing.
Chicago Style (17th ed.) CitationWater Activity in Foods Fundamental and Applications Edited by Gustavo Barbosa-Canovas...[at Al}. Blackwell Publishing, 2007.
MLA (8th ed.) CitationWater Activity in Foods Fundamental and Applications Edited by Gustavo Barbosa-Canovas...[at Al}. Blackwell Publishing, 2007.
Warning: These citations may not always be 100% accurate.