(2007). Water activity in foods Fundamental and applications Edited by Gustavo Barbosa-Canovas...[at al}. Blackwell Publishing.
Chicago Style aipamenaWater Activity in Foods Fundamental and Applications Edited by Gustavo Barbosa-Canovas...[at Al}. Blackwell Publishing, 2007.
MLA aipamenaWater Activity in Foods Fundamental and Applications Edited by Gustavo Barbosa-Canovas...[at Al}. Blackwell Publishing, 2007.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.