(2007). Water activity in foods Fundamental and applications Edited by Gustavo Barbosa-Canovas...[at al}. Blackwell Publishing.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रWater Activity in Foods Fundamental and Applications Edited by Gustavo Barbosa-Canovas...[at Al}. Blackwell Publishing, 2007.
एमएलए (8वां संस्करण) प्रशस्ति पत्रWater Activity in Foods Fundamental and Applications Edited by Gustavo Barbosa-Canovas...[at Al}. Blackwell Publishing, 2007.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.