APA (7e ed.) Bronvermelding

(2007). Water activity in foods Fundamental and applications Edited by Gustavo Barbosa-Canovas...[at al}. Blackwell Publishing.

Chicago (17e ed.) Bronvermelding

Water Activity in Foods Fundamental and Applications Edited by Gustavo Barbosa-Canovas...[at Al}. Blackwell Publishing, 2007.

MLA (8e ed.) Bronvermelding

Water Activity in Foods Fundamental and Applications Edited by Gustavo Barbosa-Canovas...[at Al}. Blackwell Publishing, 2007.

Let op: Deze citaties zijn niet altijd 100% accuraat.