(2007). Water activity in foods Fundamental and applications Edited by Gustavo Barbosa-Canovas...[at al}. Blackwell Publishing.
Chicago Style (17th ed.) CitationWater Activity in Foods Fundamental and Applications Edited by Gustavo Barbosa-Canovas...[at Al}. Blackwell Publishing, 2007.
MLA引文Water Activity in Foods Fundamental and Applications Edited by Gustavo Barbosa-Canovas...[at Al}. Blackwell Publishing, 2007.
警告:這些引文格式不一定是100%准確.